课堂厨房一体 理论技艺并进——烹饪工艺与营养专业(群)建设与人才培养模式改革

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1004-9290|volume|11|I0030-I0030

ISSN: 1004-9290

Source: 中国职业技术教育, Vol.volume, Iss.11, 2015-01, pp. : I0030-I0030

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract