理实一体化教学法在“西餐工艺学”课程中的应用

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1004-8359|volume|7|186-187

ISSN: 1004-8359

Source: 文教资料, Vol.volume, Iss.7, 2017-01, pp. : 186-187

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Abstract