LC/MS对烘焙食品中乙酰磺胺酸钾(安赛蜜)含量的检测

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 2095-9249|34|3|56-59

ISSN: 2095-9249

Source: 萍乡学院学报, Vol.34, Iss.3, 2017-01, pp. : 56-59

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Abstract