高职校烹饪专业体育课程内容改革的必要性研究——以江苏旅游职业学院为例

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1005-0256|25|12|113-115

ISSN: 1005-0256

Source: 体育科技文献通报, Vol.25, Iss.12, 2017-01, pp. : 113-115

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Abstract