“工匠精神”引领下中职烹饪专业学生职业素养培育的实践研究——以“金龙鱼”慈善烹饪班为例

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1671-5004|17|6|121-125

ISSN: 1671-5004

Source: 湖南工业职业技术学院学报, Vol.17, Iss.6, 2017-01, pp. : 121-125

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Abstract