玫瑰银耳凝固型风味酸奶研发
Publisher： 国家哲学社会科学学术期刊数据库
E-ISSN： 1674-9200|30|6|28-33
ISSN： 1674-9200
Source： 文山学院学报, Vol.30, Iss.6, 2017-01, pp. : 28-33
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract