危害分析与关键控制点(HACCP)体系在冻煮鲍鱼生产中的应用

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1006-3013|volume|1|110-113

ISSN: 1006-3013

Source: 海峡科技与产业, Vol.volume, Iss.1, 2017-01, pp. : 110-113

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Abstract