Analysis of Flexibility Principles in Food Safety in the EU and Consequent Assessment of the Notification Criteria (2004-2017)

Author: Mancuso Alberto   Nicolandi Luca   Cabedo Botella Laura   Castoldi Filippo   Jermini Marco   Wunsch Andreas   Bompard Claudio   Pisanello Luigi  

Publisher: Lexxion Verlagsgesellschaft mbH

E-ISSN: 1862-2720|13|3|220-232

ISSN: 1862-2720

Source: European Food and Feed Law Review, Vol.13, Iss.3, 2018-06, pp. : 220-232

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract