![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Lindeberg S. Jönsson T. Granfeldt Y. Borgstrand E. Soffman J. Sjöström K. Ahrén B.
Publisher: Springer Publishing Company
ISSN: 0012-186X
Source: Diabetologia, Vol.50, Iss.9, 2007-09, pp. : 1795-1807
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Benefits of the Mediterranean diet on cardiovascular disease
Future Cardiology, Vol. 3, Iss. 6, 2007-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Mediterranean Diet and Essential Tremor
Neuroepidemiology, Vol. 29, Iss. 3-4, 2007-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Lung, Vol. 189, Iss. 4, 2011-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Diet and Prevention of Coronary Heart Disease in the Arab Middle East Countries
Medical Principles and Practice, Vol. 11, Iss. 2, 2002-11 ,pp. :