Chapter
Chapter 2: DEXTRAN-BASED NANOPARTICLES FOR SUSTAINED DRUG DELIVERY: APPLICATIONS IN DRY EYE TREATMENT AND CANCER THERAPY
3. RESULTS AND DISCUSSION
Chapter 3: GELATION PROPERTIES OF WHEY PROTEIN AND DEXTRAN CONJUGATES OBTAINED THROUGH MAILLARD REACTION
PREPARATION OF WPI AND DEXTRAN CONJUGATES BY MEANS OF THE MAILLARD REACTION
CHARACTERIZATION OF WPI/DX CONJUGATE SYSTEMS
CONFORMATIONAL CHANGES OF PROTEINS PRODUCED BY DEXTRAN ATTACHMENT
RHEOLOGICAL PROPERTIES OF WPI AND DEXTRAN CONJUGATES
CONFOCAL SCANNING LASER MICROSCOPY
Chapter 4: DEXTRAN-BASED HYDROGEL AS A TISSUE ADHESIVE AGENT AND TISSUE ENGINEERING SCAFFOLD
2. ALDEHYDE DEXTRAN AND AMINO GELATIN
3. THE INVESTIGATION OF ALDEHYDE-DEXTRAN / AMINOGELATIN BASED INTERPENETRATING NETWORK HYDROGEL
Chapter 5: APPLICATION OF DEAE-DEXTRAN TO AN EFFICIENT GENE TRANSFER SYSTEM
DNA TRANSFECTION WITH DEAE-DEXTRAN: THE BACKGROUND
DNA TRANSFECTION WITH DEAE-DEXTRAN:PRACTICAL USE IN HIGHLY REPRODUCIBLE REPORTER ASSAY
DNA TRANSFECTION WITH DEAE-DEXTRAN: APPLICATION TO MEDICINE
Chapter 6: CONJUGATED DEXTRAN AMINES AS INTRACELLULAR TRACERSFOR VISUALIZING AND MANIPULATING NEURONS
Chapter 7: EFFECTS OF DEXTRANS IN THE SUGAR INDUSTRY
2. DEXTRAN, STRUCTURE, FORMATION AND PROPERTIES
3. FACTORS AFFECTING DEXTRAN FORMATION PRIOR SUGAR CANE AND SUGAR BEET PROCESSING
4. EFFECTS OF DEXTRANS ON THE TECHNOLOGICAL PARAMETERS OF SUGAR PROCESSING
5. TECHNOLOGICAL MEASURES TO REDUCE NEGATIVE EFFECTS OF DEXTRAN
6. APPLICATION OF DEXTRANASE IN THE SUGAR INDUSTRY, METHODS AND ECONOMICS
7. RAPID ASSAY FOR EVALUATION OF SUGAR CANE DETERIORATION
8. ANALYTICAL METHODS FOR DEXTRAN CONTENT DETERMINATION