Chapter
Chapter 3: APPLICATION OF CAPS MARKERS FOR GENOMIC STUDIES IN WILD EMMER WHEAT
GENERAL APPROACH FOR CAPS MARKER DEVELOPMENT IN WILD EMMER WHEAT
HIGH-RESOLUTION MAPPING OF THE HIGH GRAIN PROTEIN CONTENT QTL, GPC-B1, BY CAPS MARKERS PROVIDED A SOLID BASIS FOR ITS POSITIONAL CLONING
ADVANCEMENTS IN CAPS MAPPING OF DISEASE RESISTANCE GENES DERIVED FROM WILD EMMER WHEAT
POSITIONAL CLONING OF THE SLOW-RUSTING STRIPE RUST RESISTANCE GENE, YR36, DERIVED FROM WILD EMMER WHEAT
AN IMPROVED APPROACH FOR GSP DEVELOPMENT BASED ON CHROMOSOME-SPECIFIC GENOMEZIPPER IN MAPPING OF POWDERY MILDEW RESISTANCE GENES
UTILIZATION OF 1BS PHYSICAL MAP FOR CAPS MARKER DEVELOPMENT TO TARGET STRIPE RUST RESISTANCE GENES DERIVED FROM T. DICOCCOIDES
Chapter 4: CAPS MARKERS IN BREEDING OF OIL CROPS
4. ADVANTAGES AND DISADVANTAGES OF USING CAPS MARKERS
Chapter 5: CAPS TECHNOLOGY AS A TOOL FOR THE DEVELOPMENT OF GENIC AND FUNCTIONAL MARKERS: STUDY IN PEAS
A CASE STUDY: DEVELOPMENT OF FUNCTIONAL MARKERS FOR THE SELECTION OF POWDERY MILDEW RESISTANCE IN PEA
FUTURE PERSPECTIVE FOR THE USE OF CAPS TECHNOLOGY
Chapter 6: APPLICATION OF CAPS MARKERS TO THE MAPPING AND MARKER-ASSISTED BREEDING OF GENES FOR RESISTANCE TO FUSARIUM WILT IN THE TOMATO
Chapter 7: DEVELOPMENT AND APPLICATIONS OF CAPS MARKERS IN TOMATO BREEDING: SUCCESSFUL STORY ABOUT THE OVATE GENE
ITALIAN LOCAL CULTIVARS AND ‘PEAR’ SHAPE: A MATTER OF NAMES?
WHICH SHAPE FOR THE BEST SAUCE?
Chapter 8: DEVELOPMENT OF CAPS MARKERS AND THEIR USE IN BREEDING OF RYEGRASSES AND RELATED SPECIES
DEVELOPMENT AND MAPPING OF CAPS MARKERS
GENETIC ANALYSIS OF AGRICULTURALLY IMPORTANT TRAITS VIA CAPS MARKERS
Chapter 9: THE USE OF CAPS AND dCAPS MARKERS IN MARKER-ASSISTED SELECTION FOR TOBACCO BREEDING
3. MAS WITH CAPS AND dCAPS IN TOBACCO BREEDING
4. FUTURE PROSPECTS OF TOBACCO BREEDING ASSISTED WITH CAPS AND dCAPS MARKERS
Chapter 10: DEVELOPMENT OF CAPS MARKERS AND ITS USE FOR MALTING BARLEY BREEDING
2. IMPORTANCE OF MARKER-ASSISTED SELECTION (MAS) IN MALTING BARLEY BREEDING
3. STRATEGY OF CAPS MARKER DEVELOPMENT
4. CAPS MARKERS FOR MALTING AND BREWING QUALITY TRAITS
Chapter 11: BASIC AND APPLIED RESEARCH ON BOEHMERIA (RAMIE) UTILISING CAPS MARKER TECHNOLOGY
MOLECULAR MARKERS USED IN BOEHMERIA RESEARCH
THE APPLICATION OF CAPS MARKER TECHNOLOGY TO BOEHMERIA NIVEA RESEARCH
Chapter 12: VERSATILITY OF CAPS MARKERS: AGRICULTURE AND FORESTRY APPLICATIONS
SECTION I. DNA PREPARATION FROM THE RHIZOSPHERIC ENVIRONMENT OF NATIVE FOREST TREES AND ASSESSMENT OF FUNGAL GENETIC DIVERSITY USING CAPS MARKERS
SECTION 2. GENETIC DIVERSITY OF ORGANIC MATTER TRANSFORMING ACTINOMYCETALES ESTIMATED BY CAPS MARKERS
SECTION 3. APPLICATION OF CAPS MARKERS FOR MASSIVE LEVEL CERTIFICATION OF PLANTS AND PRODUCTS IN THE TRUFFLE AGRO-INDUSTRY IN SOUTH AMERICA
Chapter 13: WHY ARE THE DEVELOPMENT AND APPLICATION OF CAPS MARKERS SO DIFFERENT IN BREAD WHEAT COMPARED TO BARLEY?
OVERVIEW OF CAPS MARKERS APPLICATION IN WHEAT
SNPS AND THEIR FREQUENCY IN WHEAT AND BARLEY
PRACTICAL STEPS FOR CAPS MARKER DEVELOPMENT IN WHEAT AND BARLEY
CAPS MARKER SCORING IN WHEAT
EXAMPLES OF CAPS MARKER SCORING IN BARLEY