Chapter
Chapter 4: CHANGES IN FATTY ACID COMPOSITION DURING EMBRYOGENESIS AND IN YOUNG AGE GROUPS (0+) OF ATLANTIC SALMON SALMO SALАR L.: THE ROLE OF RHEOTACTIC BEHAVIOR AND LIPID COMPOSITION OF FRY IN THE FORMATION OF PHENOTYPIC GROUPS OF SALMON IN LARGE ARCTIC RIVERS
1. FATTY ACID CONTENTS OF THE TOTAL LIPIDS OF MATURE OOCYTES FROM DIFFERENT REGIONS OF SALMO SALAR L. OVARIES
2. CHANGES IN THE FATTY ACID COMPOSITION DURING THE EMBRYOGENESIS OF THE ATLANTIC SALMON SALMO SALAR L.
3. RHEOTAXIS AND THE LIPID COMPOSITION OF FRY (0+) ATLANTIC SALMON (SALMO SALAR L.) AS EARLY INDICATORS OF THE FORMATION OF PHENOTYPIC GROUPS
Chapter 5: IN SILICO IDENTIFICATION AND EXPRESSION OF ATLANTIC SALMON MIRNAS
DISCUSSIONS AND CONCLUSION
Chapter 6: ATLANTIC SALMON, SALMO SALAR L.: GENETIC VARIATIONS IN PROTEIN METABOLISM AND GROWTH
GENETIC STUDIES OF TRYSIN GENOTYPES IN ATLANTIC SALMON
Chapter 7: ATLANTIC SALMON, SALMO SALAR L.:FOOD UTILIZATION, PROTEIN GROWTH EFFICIENCY AND MATURATION
POPULATION STUDIES IN ATLANTIC SALMON
PERFORMANCE QUALITIES OF GROWTH AND MATURATION
ENVIRONMENTAL EFFECT STUDIES IN ATLANTIC SALMON
DIETARY QUALITY STUDIES IN ATLANTIC SALMON
Chapter 8: ATLANTIC SALMON (SALMO SALAR L.) IN AQUACULTURE: METABOLIC RATE AND WATER FLOW REQUIREMENTS
REQUIRED WATER QUALITY AND ATTEMPTS
Chapter 9: NUTRITIONAL AND ANTI-NUTRITIONAL FACTORS
CONCLUSION AND SUGGESTIONS FOR FUTURE STUDIES
Chapter 10: BEHAVIOR AND GENETICS OF SALMON
Chapter 11: BIOLOGICAL INTERACTIONS BETWEEN WILD AND HATCHERY-PRODUCED PACIFIC SALMON
HISTORICAL OVERVIEW OF HATCHERY PROGRAM IN JAPAN
ECOLOGICAL INTERACTION BETWEEN WILD AND HATCHERY-PRODUCED SALMON
GENETIC INTERACTION BETWEEN WILD AND HATCHERY-PRODUCED SALMON
Chapter 12: ENVIRONMENTAL IMPACTS OF SALMON NET PEN FARMING
COLONIZATION AND ECOLOGICAL IMPACTS
BENTHIC AND WASTE DISCHARGE IMPACTS
Chapter 13: POSSIBLE USE OF WASTE PRODUCTS FROM THE SALMON INDUSTRY: PROPERTIES OF SALMON GELATIN
1. PHYSICAL AND ANTIMICROBIAL PROPERTIES OF SUSPENSIONS AND FILMS BASED ON SALMON GELATIN
2. EFFECTS OF DRYING TEMPERATURE ON BARRIER AND MECHANICAL PROPERTIES OF SALMON GELATIN FILMS
3. POSSIBLE APPLICATIONS OF SALMON GELATIN
Chapter 14: THE ECONOMIC IMPORTANCE OF WILD PACIFIC SALMON
THE ECONOMIC IMPORTANCE OF PACIFIC SALMON IN JAPAN
THE ECONOMIC IMPORTANCE OF PACIFIC SALMON IN ALASKA
Chapter 15: SALMON AQUACULTURE: ENVIRONMENTAL IMPACTS AND ECONOMIC IMPLICATIONS
THE PRODUCTION PROCESS IN SALMON AQUACULTURE