SALMON: BIOLOGY, ECOLOGICAL IMPACTS AND ECONOMIC IMPORTANCE

SALMON: BIOLOGY, ECOLOGICAL IMPACTS AND ECONOMIC IMPORTANCE

Library of Congress Cataloging-in-Publication Data

CONTENTS

PREFACE

Chapter 1: OVERVIEW OF SALMON AND THEIR ECOLOGICAL AND ECONOMIC IMPORTANCE

ABSTRACT

INTRODUCTION

COMMERCIALLY IMPORTANT SPECIES OF SALMON

THE FISHERIES

CONCLUSION

REFERENCES

Chapter 2: SEED QUALITY IN HATCHERY-REARED CHUM SALMON FRY: METHODS OF EVALUATION AND IMPROVEMENT

ABSTRACT

INTRODUCTION

RELATIONSHIP BETWEEN SEED QUALITY AND ATP CONTENT OF FRY

FACTORS AFFECTING ATP CONTENT

EVALUATION OF SEED QUALITY USING ATP CONTENT

CHANGES IN CULTURE METHODS TO IMPROVE SEED QUALITY

CONCLUSION

ACKNOWLEDGMENTS

REFERENCES

Chapter 3: INTRASPECIFIC MORPHOLOGICAL HETEROGENICITY OF ATLANTIC SALMON IN THE WILD AND AQUACULTURE

ABSTRACT

INTRODUCTION

1. MORPHOLOGICAL VARIATION IN NATURAL POPULATIONS OF ATLANTIC SALMON

2. MORPHOLOGICAL DIFFERENCES BETWEEN CULTURED AND WILD SALMON

3. FACTORS INFLUENCING MORPHOLOGICAL DEVELOPMENT OF ATLANTIC SALMON

SUMMARY: MORPHOLOGICAL HETEROGENICITY OF ATLANTIC SALMON AND CAUSAL FACTORS

CONCLUSION

ACKNOWLEDGMENTS

REFERENCES

Chapter 4: CHANGES IN FATTY ACID COMPOSITION DURING EMBRYOGENESIS AND IN YOUNG AGE GROUPS (0+) OF ATLANTIC SALMON SALMO SALАR L.: THE ROLE OF RHEOTACTIC BEHAVIOR AND LIPID COMPOSITION OF FRY IN THE FORMATION OF PHENOTYPIC GROUPS OF SALMON IN LARGE ARCTIC RIVERS

ABSTRACT

INTRODUCTION

METHODS

1. FATTY ACID CONTENTS OF THE TOTAL LIPIDS OF MATURE OOCYTES FROM DIFFERENT REGIONS OF SALMO SALAR L. OVARIES

2. CHANGES IN THE FATTY ACID COMPOSITION DURING THE EMBRYOGENESIS OF THE ATLANTIC SALMON SALMO SALAR L.

3. RHEOTAXIS AND THE LIPID COMPOSITION OF FRY (0+) ATLANTIC SALMON (SALMO SALAR L.) AS EARLY INDICATORS OF THE FORMATION OF PHENOTYPIC GROUPS

CONCLUSION

ACKNOWLEDGMENTS

REFERENCES

Chapter 5: IN SILICO IDENTIFICATION AND EXPRESSION OF ATLANTIC SALMON MIRNAS

ABSTRACT

INTRODUCTION

METHODS

RESULTS

DISCUSSIONS AND CONCLUSION

REFERENCES

Chapter 6: ATLANTIC SALMON, SALMO SALAR L.: GENETIC VARIATIONS IN PROTEIN METABOLISM AND GROWTH

ABSTRACT

INTRODUCTION

GENETIC STUDIES OF TRYSIN GENOTYPES IN ATLANTIC SALMON

CONCLUSION

REFERENCES

Chapter 7: ATLANTIC SALMON, SALMO SALAR L.:FOOD UTILIZATION, PROTEIN GROWTH EFFICIENCY AND MATURATION

ABSTRACT

INTRODUCTION

POPULATION STUDIES IN ATLANTIC SALMON

PERFORMANCE QUALITIES OF GROWTH AND MATURATION

ENVIRONMENTAL EFFECT STUDIES IN ATLANTIC SALMON

DIETARY QUALITY STUDIES IN ATLANTIC SALMON

CONCLUSION

REFERENCES

Chapter 8: ATLANTIC SALMON (SALMO SALAR L.) IN AQUACULTURE: METABOLIC RATE AND WATER FLOW REQUIREMENTS

ABSTRACT

INTRODUCTION

METABOLIC RATE

REQUIRED WATER QUALITY AND ATTEMPTS

REFERENCES

Chapter 9: NUTRITIONAL AND ANTI-NUTRITIONAL FACTORS

ABSTRACT

INTRODUCTION

METHODS

NUTRIENTS

CONCLUSION AND SUGGESTIONS FOR FUTURE STUDIES

REFERENCES

Chapter 10: BEHAVIOR AND GENETICS OF SALMON

ABSTRACT

INTRODUCTION

BEHAVIOR

CONCLUSION

ACKNOWLEDGMENTS

REFERENCES

Chapter 11: BIOLOGICAL INTERACTIONS BETWEEN WILD AND HATCHERY-PRODUCED PACIFIC SALMON

ABSTRACT

INTRODUCTION

HISTORICAL OVERVIEW OF HATCHERY PROGRAM IN JAPAN

ECOLOGICAL INTERACTION BETWEEN WILD AND HATCHERY-PRODUCED SALMON

GENETIC INTERACTION BETWEEN WILD AND HATCHERY-PRODUCED SALMON

CONCLUSION

ACKNOWLEDGMENTS

REFERENCES

Chapter 12: ENVIRONMENTAL IMPACTS OF SALMON NET PEN FARMING

ABSTRACT

INTRODUCTION

FISHMEAL AND FISH OIL

GENETIC IMPACTS

COLONIZATION AND ECOLOGICAL IMPACTS

BENTHIC AND WASTE DISCHARGE IMPACTS

FISH HEALTH IMPACTS

POPULATION LEVEL IMPACTS

CONCLUSION

REFERENCES

Chapter 13: POSSIBLE USE OF WASTE PRODUCTS FROM THE SALMON INDUSTRY: PROPERTIES OF SALMON GELATIN

ABSTRACT

INTRODUCTION

1. PHYSICAL AND ANTIMICROBIAL PROPERTIES OF SUSPENSIONS AND FILMS BASED ON SALMON GELATIN

2. EFFECTS OF DRYING TEMPERATURE ON BARRIER AND MECHANICAL PROPERTIES OF SALMON GELATIN FILMS

3. POSSIBLE APPLICATIONS OF SALMON GELATIN

CONCLUSION

ACKNOWLEDGMENTS

REFERENCES

Chapter 14: THE ECONOMIC IMPORTANCE OF WILD PACIFIC SALMON

ABSTRACT

INTRODUCTION

THE ECONOMIC IMPORTANCE OF PACIFIC SALMON IN JAPAN

THE ECONOMIC IMPORTANCE OF PACIFIC SALMON IN ALASKA

CONCLUSION

REFERENCES

Chapter 15: SALMON AQUACULTURE: ENVIRONMENTAL IMPACTS AND ECONOMIC IMPLICATIONS

ABSTRACT

INTRODUCTION

THE PRODUCTION PROCESS IN SALMON AQUACULTURE

ENVIRONMENTAL ISSUES

ECONOMIC IMPLICATIONS

CONCLUSION

REFERENCES

INDEX