Description
Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology.
This thematic volume, number 71, features reviews on sea plants. Its chapters cover topics such as the role of algae in sustainability; the status of kelp exploitation and marine agronomy; potential applications for enzymatic recovery of metabolites from seaweeds; and many more.
- Publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences
- Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology
- Volume features reviews on sea plants
Chapter
1.3 THE ALGONAUTS’ ROAD: AN EXAMPLE OF PHYCOLOGY AT THE INTERFACE BETWEEN SCIENCE, SOCIETY AND SUSTAINABILITY
Chapter Two - Seaweed Metabolomics: A New Facet of Functional Genomics
2.3 ANALYTICAL PLATFORMS FOR METABOLITE SEPARATION AND IDENTIFICATION
2.4 INTEGRATION OF METABOLOMICS DATA WITH FUNCTIONAL GENOMICS
Chapter Three - Chondrus crispus – A Present and Historical Model Organism for Red Seaweeds
3.5 GENETICS, POPULATION STRUCTURE AND THE MATING SYSTEM
3.6 ECOLOGICAL AND BIOCHEMICAL ASPECTS OF BIOTIC INTERACTIONS
3.9 PERSPECTIVES ON PRIMARY METABOLISM
Chapter Four - Salinity and Desiccation Induced Oxidative Stress Acclimation in Seaweeds
4.2 ALTERATIONS IN PHYSIOLOGICAL PERFORMANCE OF SEAWEEDS UNDER SALINITY AND DESICCATION STRESS
4.3 ROS GENERATION AND ANTIOXIDANT SYSTEMS
4.4 ACCLIMATION STRATEGIES TO SALINITY AND DESICCATION STRESS IN SEAWEEDS
4.5 CONCLUSION AND FUTURE PERSPECTIVE
Chapter Five - Plant Growth Regulators in Seaweeds: Occurrence, Regulation and Functions
5.11 POTENTIAL USES OF PGRS IN SEAWEED BIOTECHNOLOGY
Chapter Six - The Status of Kelp Exploitation and Marine Agronomy, with Emphasis on Macrocystis pyrifera, in Chile
6.2 KELP FISHERIES IN CHILE
6.3 THE DEVELOPMENT OF KELP AQUACULTURE
6.4 KELP GENETICS AND STRAIN SELECTION
6.6 ENVIRONMENTAL IMPLICATIONS OF LARGE-SCALE AQUACULTURE
6.7 LIFE-CYCLE ASSESSMENT (LCA) OF KELP AQUACULTURE
Chapter Seven - Seaweeds (Macroalgae) and Their Extracts as Contributors of Plant Productivity and Quality: The Current Status of Our Understand...
7.2 THE BENEFICIAL EFFECTS OF SEAWEED EXTRACTS ON GERMINATION AND EARLY PLANT GROWTH AND ESTABLISHMENT
7.3 SEAWEEDS AND THEIR EXTRACTS IMPROVE PLANT NUTRIENT CONTENT/BIOFORTIFICATION
7.4 SEAWEED EXTRACTS AS BIOSTIMULANTS OF STRESS TOLERANCE IN PLANTS
7.6 CHEMICAL COMPONENTS OF SEAWEEDS THAT MITIGATE PLANT STRESSES
7.7 THE FUTURE OF SEAWEEDS AND SEAWEED EXTRACTS IN AGRICULTURE AND HORTICULTURE
Chapter Eight - Controlling Seaweed Biology, Physiology and Metabolic Traits in Production for Commercially Relevant Bioactives in Glycobiology
8.2 SULFATED POLYSACCHARIDES
8.3 CONTROL IN PRODUCTION
Chapter Nine - Polysaccharides from Codium Species: Chemical Structure and Biological Activity. Their Role as Components of the Cell Wall
9.2 STRUCTURE OF CELL WALL POLYSACCHARIDES FROM CODIUM SPECIES
9.3 POLYSACCHARIDE DISTRIBUTION ON THE CELL WALL
Chapter Ten - Enzymatic Recovery of Metabolites from Seaweeds: Potential Applications
10.3 ENZYME-ENHANCED PROCESSES FOR SEAWEED BIOREFINERY
10.4 BIOLOGICAL ACTIVITIES OF SEAWEEDS HYDROLYSATES AND POTENTIAL APPLICATIONS
Chapter Eleven - Phycoerythrins: Valuable Proteinic Pigments in Red Seaweeds
11.2 RED SEAWEED: BIOCHEMICAL COMPOSITION AND NUTRITIONAL VALUE
11.3 R-PHYCOERYTHRIN AND PHYCOBILIPROTEINS: FUNCTION, STRUCTURE AND UTILIZATION
11.4 PHYCOERYTHRIN EXTRACTION AND PURIFICATION PROCEDURES
11.5 CONCLUDING REMARKS AND FUTURE PROSPECTS
Chapter Twelve - Bioactive Components from Seaweeds: Cosmetic Applications and Future Development
12.2 METABOLITES OF INTEREST FOR COSMETICS
12.3 BIOLOGICAL ACTIVITIES AND SEAWEED COMPONENTS
Chapter Thirteen - Phlorotannins in Sargassaceae Species from Brittany (France): Interesting Molecules for Ecophysiological and Valorisation Purpos...
13.2 PHLOROTANNINS IN SARGASSACEAE
13.3 QUANTITATIVE AND QUALITATIVE VARIABILITY OF PHLOROTANNINS IN SARGASSACEAE
13.4 BIOLOGICAL ACTIVITIES OF PHLOROTANNINS
Chapter Fourteen - The Antifouling Defence Mechanisms of Marine Macroalgae
14.2 WHY SEAWEEDS NEED ANTIFOULING DEFENCE?
14.3 PHYSICAL ANTIFOULING DEFENCE IN SEAWEEDS
14.4 CHEMICAL ANTIFOULING DEFENCE
14.5 METHODS FOR ASSESSING ALGAL ANTIFOULANTS
14.6 ECOLOGY VS. APPLICABILITY
14.7 GENERAL TRENDS AND PERSPECTIVES IN ALGAL ANTIFOULING DEFENCE
Chapter Fifteen - Haslea ostrearia-like Diatoms: Biodiversity out of the Blue
15.1 INTRODUCTION: THE DIATOMS
15.3 BIOLOGY OF HASLEA OSTREARIA
15.4 MARENNINE, A SPECIFIC BLUE PIGMENT
15.5 GREENING OYSTERS, SIGNATURE OF HASLEA OSTREARIA
15.6 MARENNINE BIOLOGICAL FUNCTION AND ACTIVITIES
15.7 HASLEA OSTREARIA A PRESUMED COSMOPOLITAN SPECIES
15.8 UNEXPECTED BIODIVERSITY OF BLUE DIATOMS
15.9 INTO THE GENOMIC ERA
15.10 EVIDENCE FOR HASLEA OSTREARIA TO BE A COSMOPOLITAN SPECIES
Chapter Sixteen - Oxidative Stress Regulation in Lichens and Its Relevance for Survival in Coastal Habitats
16.2 COASTAL LICHENS: TAXONOMY, ECOLOGY AND ZONATION
16.3 GENESIS OF OXIDATIVE COMPOUNDS AND PRIMARY ANTIOXIDANT BARRIER
16.4 LICHEN SECONDARY METABOLITES AND THEIR ANTIOXIDANT ACTIVITY