Nutritional Modelling for Pigs and Poultry
Author： Sakomura N.K.;Gous R.M.;Kyriazakis I.;Hauschild L.
Publisher： CABI Publishing
Publication year： 2014
E-ISBN: 9781780644127
P-ISBN(Hardback): 9781780644110
Subject： Q95 Zoology
Keyword： Technology Agriculture Animal Husbandry
Language： ENG
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Nutritional Modelling for Pigs and Poultry
Description
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.