Dehydration of Stevia rebaudiana Bertoni Leaves: Kinetics, Modeling and Energy Features

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4549|39|5|508-520

ISSN: 0145-8892

Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.5, 2015-10, pp. : 508-520

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