Rapid determination of parabens in seafood sauces by high‐performance liquid chromatography: A practical comparison of core–shell particles and sub‐2 μm fully porous particles

Publisher： John Wiley & Sons Inc

E-ISSN： 1615-9314|38|23|3992-3999

ISSN： 1615-9306

Source： JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.38, Iss.23, 2015-12, pp. : 3992-3999

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