FESTERING FOOD: CHYTRIDIOMYCETE PATHOGEN REDUCES QUALITY OF DAPHNIA HOST AS A FOOD RESOURCE

Publisher: John Wiley & Sons Inc

E-ISSN: 1939-9170|89|10|2692-2699

ISSN: 0012-9658

Source: Ecology, Vol.89, Iss.10, 2008-10, pp. : 2692-2699

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Abstract