RESORPTION EFFICIENCY DECREASES WITH INCREASING GREEN LEAF NUTRIENTS IN A GLOBAL DATA SET

Publisher: John Wiley & Sons Inc

E-ISSN: 1939-9170|86|10|2780-2792

ISSN: 0012-9658

Source: Ecology, Vol.86, Iss.10, 2005-10, pp. : 2780-2792

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Abstract