The Science and Commerce of Whisky
( 1 )
Publication series ：1
Author： Buxton Ian;Hughes Paul S
Publisher： Royal Society of Chemistry
Publication year： 2015
E-ISBN: 9781782625582
P-ISBN(Paperback): 9781849731508
Subject： O6 Chemistry;TS2 food industry
Keyword： 化学
Language： ENG
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Description
Written by two acknowledged authorities in the area, providing a unique overview of a developing and dynamic sector reflecting best current practice.