Edible Nanostructures
：A Bottom-up Approach
( 1 )
Publication subTitle ：A Bottom-up Approach
Publication series ：1
Author： Marangoni Alejandro G;Pink David
Publisher： Royal Society of Chemistry
Publication year： 2015
E-ISBN: 9781782625575
P-ISBN(Paperback): 9781849738958
Subject： TS207.3 Food analysis and safety verification
Keyword： 化学,一般工业技术
Language： ENG
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Description
The first book on nanostructures in foods presented for students in chemistry, physics and food science.