Publication subTitle :The Lore and The Science
Publication series :1
Publisher: Royal Society of Chemistry
Publication year: 2015
E-ISBN: 9781782626343
P-ISBN(Paperback): 9781849731805
Subject: G64 Higher Education;O62 Organic Chemistry;TS2 food industry
Keyword: 轻工业、手工业,文化、科学、教育、体育
Language: ENG
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Description
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.