Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Publisher： Cambridge University Press

E-ISSN： 1469-1779|34|4|645-669

ISSN： 0144-686x

Source： Ageing and Society, Vol.34, Iss.4, 2014-04, pp. : 645-669

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