Supplementation with non-fibrous carbohydrates reduced fiber digestibility and did not improve microbial protein synthesis in sheep fed fresh forage of two nutritive values
Publisher: Cambridge University Press
E-ISSN: 1751-732x|6|4|617-623
ISSN: 1751-7311
Source: animal, Vol.6, Iss.4, 2011-10, pp. : 617-623
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Abstract