Production of trans C18:1 and conjugated linoleic acid in continuous culture fermenters fed diets containing fish oil and sunflower oil with decreasing levels of forage

Publisher： Cambridge University Press

E-ISSN： 1751-732x|1|5|660-665

ISSN： 1751-7311

Source： animal, Vol.1, Iss.5, 2007-06, pp. : 660-665

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

By  

animal, Vol. 5, Iss. 10, 2011-04 ,pp. : 1643-1652

Cambridge University Press

Access to resources Recommend Favorite

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

By  

animal, Vol. 6, Iss. 11, 2012-11 ,pp. : 1888-1896

Cambridge University Press

Access to resources Recommend Favorite

Effects of fish oil and additional starch on tissue fatty acid profile and lipogenic gene mRNA abundance in lactating goats fed a diet containing sunflower-seed oil

By  

animal, Vol. 7, Iss. 6, 2013-02 ,pp. : 948-956

Cambridge University Press

Access to resources Recommend Favorite

Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen

By  

animal, Vol. 3, Iss. 4, 2009-04 ,pp. : 527-534

Cambridge University Press

Access to resources Recommend Favorite

Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design

By  

animal, Vol. 6, Iss. 12, 2012-05 ,pp. : 2031-2040

Cambridge University Press

Access to resources Recommend Favorite