The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

Publisher： Cambridge University Press

E-ISSN： 1751-732x|8|1|152-162

ISSN： 1751-7311

Source： animal, Vol.8, Iss.1, 2013-10, pp. : 152-162

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