Effects of fermented oyster mushroom (Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs

Publisher： Cambridge University Press

E-ISSN： 1751-732x|1|2|301-307

ISSN： 1751-7311

Source： animal, Vol.1, Iss.2, 2007-03, pp. : 301-307

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