Age-related changes and nutritional regulation of myosin heavy-chain composition in longissimus dorsi of commercial pigs

Publisher： Cambridge University Press

E-ISSN： 1751-732x|7|9|1486-1492

ISSN： 1751-7311

Source： animal, Vol.7, Iss.9, 2013-06, pp. : 1486-1492

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dynamics of myosin heavy chain isoform transition in the longissimus muscle of domestic and wild pigs during growth: a comparative study

By  

animal, Vol. 11, Iss. 1, 2016-06 ,pp. : 164-174

Cambridge University Press

Access to resources Recommend Favorite

Influence of season and finishing diet on the fatty acid composition of lamb longissimus dorsi muscle

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 238-238

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs

By  

animal, Vol. 5, Iss. 7, 2011-01 ,pp. : 1124-1130

Cambridge University Press

Access to resources Recommend Favorite

Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 133-133

Cambridge University Press

Access to resources Recommend Favorite

Myosin heavy chain pattern in the Akhal-Teke horses

By  

animal, Vol. 5, Iss. 5, 2010-11 ,pp. : 658-662

Cambridge University Press

Access to resources Recommend Favorite