Fat area and lipid droplet morphology of porcine oocytes during in vitro maturation with trans-10, cis-12 conjugated linoleic acid and forskolin

Publisher： Cambridge University Press

E-ISSN： 1751-732x|7|4|602-609

ISSN： 1751-7311

Source： animal, Vol.7, Iss.4, 2012-10, pp. : 602-609

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