Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation

Publisher： Cambridge University Press

E-ISSN： 1751-732x|9|7|1188-1194

ISSN： 1751-7311

Source： animal, Vol.9, Iss.7, 2015-04, pp. : 1188-1194

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms

By  

animal, Vol. 11, Iss. 11, 2017-04 ,pp. : 2027-2035

Cambridge University Press

Access to resources Recommend Favorite

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

By  

animal, Vol. 5, Iss. 6, 2011-01 ,pp. : 885-894

Cambridge University Press

Access to resources Recommend Favorite

Effect of maturation media and oocytes derived from sows or gilts on the development of cloned pig embryos

By Hyun S.H.   Lee G.S.   Kim D.Y.   Kim H.S.   Lee S.H.   Kim S.   Lee E.S.   Lim J.M.   Kang S.K.   Lee B.C.   Hwang W.S.  

Theriogenology, Vol. 59, Iss. 7, 2003-04 ,pp. : 1641-1649

Elsevier

Access to resources Recommend Favorite

The effect of vitamins during maturation of caprine oocytes on subsequent developmental potential in vitro

By Bormann C.L.   Ongeri E.M.   Krisher R.L.  

Theriogenology, Vol. 59, Iss. 5, 2003-03 ,pp. : 1373-1380

Elsevier

Access to resources Recommend Favorite

Effect of cysteamine during in vitro maturation on buffalo embryo development

By Gasparrini B.   Neglia G.   Di Palo R.   Campanile G.   Zicarelli L.  

Theriogenology, Vol. 54, Iss. 9, 2000-12 ,pp. : 1537-1542

Elsevier

Access to resources Recommend Favorite