Caecal fermentation characteristics, blood composition and growth of rabbits on substitution of soya-bean meal by unconventional high-glucosinolate mustard (Brassica juncea) meal as protein supplement

Publisher： Cambridge University Press

E-ISSN： 1751-732x|2|2|207-215

ISSN： 1751-7311

Source： animal, Vol.2, Iss.2, 2008-02, pp. : 207-215

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect on digestion and performance of dietary protein content and of increased substitution of lucerne hay with soya-bean protein concentrate in starter diets for young rabbits

By  

animal, Vol. 1, Iss. 5, 2007-06 ,pp. : 651-659

Cambridge University Press

Access to resources Recommend Favorite

Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets

By  

animal, Vol. 8, Iss. 4, 2014-01 ,pp. : 555-564

Cambridge University Press

Access to resources Recommend Favorite

Towards non-invasive methods to determine the effect of treatment of soya-bean meal on lysine availability in dairy cows

By  

animal, Vol. 2, Iss. 2, 2008-02 ,pp. : 224-234

Cambridge University Press

Access to resources Recommend Favorite

Effects of dehydrated lucerne and soya bean meal on milk production and composition, nutrient digestion, and methane and nitrogen losses in dairy cows receiving two different forages

By  

animal, Vol. 8, Iss. 3, 2013-12 ,pp. : 420-430

Cambridge University Press

Access to resources Recommend Favorite

Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed

By  

animal, Vol. 5, Iss. 1, 2010-08 ,pp. : 67-73

Cambridge University Press

Access to resources Recommend Favorite