Effect of dietary crude protein levels in a commercial range, on the nitrogen balance, ammonia emission and pollutant characteristics of slurry in fattening pigs

Publisher: Cambridge University Press

E-ISSN: 1751-732x|5|8|1290-1298

ISSN: 1751-7311

Source: animal, Vol.5, Iss.8, 2011-02, pp. : 1290-1298

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Abstract