Consistency statistics and genetic parameters for taste panel assessed meat quality traits and their relationship with carcass quality traits in a commercial population of Angus-sired beef cattle

Publisher： Cambridge University Press

E-ISSN： 1751-732x|4|1|1-8

ISSN： 1751-7311

Source： animal, Vol.4, Iss.1, 2009-09, pp. : 1-8

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