Stress reactivity and its relationship to beef quality in Nguni steers supplemented with Acacia karroo leaves

Publisher： Cambridge University Press

E-ISSN： 1751-732x|5|9|1361-1369

ISSN： 1751-7311

Source： animal, Vol.5, Iss.9, 2011-03, pp. : 1361-1369

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture

By  

animal, Vol. 2, Iss. 11, 2008-11 ,pp. : 1700-1706

Cambridge University Press

Access to resources Recommend Favorite

Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture

By  

animal, Vol. 2, Iss. 2, 2008-02 ,pp. : 298-304

Cambridge University Press

Access to resources Recommend Favorite

Productive performance, meat quality and fatty acid profile of steers finished in confinement or supplemented at pasture

By  

animal, Vol. 9, Iss. 6, 2015-02 ,pp. : 966-972

Cambridge University Press

Access to resources Recommend Favorite

Effects of carcass maturity on meat quality characteristics of beef semitendinosus muscle for chinese native yellow steers

By  

animal, Vol. 1, Iss. 5, 2007-06 ,pp. : 780-786

Cambridge University Press

Access to resources Recommend Favorite

Physiological response and semen quality of rabbit bucks supplemented with Moringa leaves ethanolic extract during summer season

By  

animal, Vol. 11, Iss. 9, 2017-02 ,pp. : 1549-1557

Cambridge University Press

Access to resources Recommend Favorite