The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens

Publisher： Cambridge University Press

E-ISSN： 1751-732x|5|10|1554-1562

ISSN： 1751-7311

Source： animal, Vol.5, Iss.10, 2011-04, pp. : 1554-1562

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