Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Publisher： Cambridge University Press

E-ISSN： 1751-732x|8|3|410-419

ISSN： 1751-7311

Source： animal, Vol.8, Iss.3, 2014-02, pp. : 410-419

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