Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma

Publisher： Cambridge University Press

E-ISSN： 1751-732x|6|6|1005-1017

ISSN： 1751-7311

Source： animal, Vol.6, Iss.6, 2011-11, pp. : 1005-1017

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