Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method

Publisher： Cambridge University Press

E-ISSN： 1751-732x|5|2|312-319

ISSN： 1751-7311

Source： animal, Vol.5, Iss.2, 2010-09, pp. : 312-319

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effects of raising system on the lipid metabolism and meat quality traits of slow-growing chickens

By            

Journal of Applied Animal Research, Vol. 43, Iss. 2, 2015-04 ,pp. : 147-152

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of ambient temperature and early open-field response on the behaviour, feed intake and growth of fast- and slow-growing broiler strains

By  

animal, Vol. 6, Iss. 9, 2012-02 ,pp. : 1460-1468

Cambridge University Press

Access to resources Recommend Favorite

GROWTH, MORTALITY AND FECUNDITY IN SUCCESSIVE GENERATIONS OF HEIX ASERSA MÜLLER CULTURED INDOORS AND CROWDING EFFECTS ON FAST-, MEDIUM- AND SLOW-GROWING SNAILS OF THE SAME CLUTCH

By LAZARIDOU-DIMITRIADOU M.   ALPOYANNI E.   BAKA M.   BROUZIOTIS TH.   KIFONIDIS N.   MIHALOUDI E.   SIOULA D.   VELLIS G.  

Journal of Molluscan Studies, Vol. 64, Iss. 1, 1998-02 ,pp. : 67-74

Oxford University Press

Access to resources Recommend Favorite

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

By  

animal, Vol. 9, Iss. 10, 2015-05 ,pp. : 1643-1652

Cambridge University Press

Access to resources Recommend Favorite

Effects of shelter type, early environmental enrichment and weather conditions on free-range behaviour of slow-growing broiler chickens

By  

animal, Vol. 11, Iss. 6, 2016-11 ,pp. : 1046-1053

Cambridge University Press

Access to resources Recommend Favorite