The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

Publisher： Cambridge University Press

E-ISSN： 1751-732x|6|5|863-870

ISSN： 1751-7311

Source： animal, Vol.6, Iss.5, 2011-11, pp. : 863-870

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