Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis

Publisher： Cambridge University Press

E-ISSN： 1751-732x|2|9|1405-1411

ISSN： 1751-7311

Source： animal, Vol.2, Iss.9, 2008-09, pp. : 1405-1411

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