Evaluation of the environmental implications of the incorporation of feed-use amino acids in the manufacturing of pig and broiler feeds using Life Cycle Assessment

Publisher： Cambridge University Press

E-ISSN： 1751-732x|5|12|1972-1983

ISSN： 1751-7311

Source： animal, Vol.5, Iss.12, 2011-07, pp. : 1972-1983

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