Modelling batch farrowing management within a farrow-to-finish pig herd: influence of management on contact structure and pig delivery to the slaughterhouse

Publisher： Cambridge University Press

E-ISSN： 1751-732x|2|1|105-116

ISSN： 1751-7311

Source： animal, Vol.2, Iss.1, 2008-01, pp. : 105-116

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The biosecurity status and its associations with production and management characteristics in farrow-to-finish pig herds

By  

animal, Vol. 10, Iss. 3, 2015-11 ,pp. : 478-489

Cambridge University Press

Access to resources Recommend Favorite

Higher preweaning mortality in free farrowing pens compared with farrowing crates in three commercial pig farms

By  

animal, Vol. 8, Iss. 1, 2013-10 ,pp. : 113-120

Cambridge University Press

Access to resources Recommend Favorite

Heavy metals contents in farrowing, weaning and fattening pig feeds in a commercial pig farm in Beijing and their thresholds values given by the Chinese feed standards

By  

Advances in Animal Biosciences, Vol. 1, Iss. 2, 2010-11 ,pp. : 470-471

Cambridge University Press

Access to resources Recommend Favorite

Animal and management factors influencing grower and finisher pig performance and efficiency in European systems: a meta-analysis

By  

animal, Vol. 9, Iss. 7, 2015-03 ,pp. : 1210-1220

Cambridge University Press

Access to resources Recommend Favorite

Eradication of endemic Brachyspira pilosicoli infection from a farrowing herd: a case report

By  

Animal Health Research Reviews, Vol. 2, Iss. 1, 2001-06 ,pp. : 53-58

Cambridge University Press

Access to resources Recommend Favorite