Beef primal cuts expressed as proportions of overall matured carcass weights (carcass balance) in Aberdeen Angus cross and Limousin cross steers and heifers

Publisher： Cambridge University Press

E-ISSN： 2040-4719|1|1|228-228

ISSN： 2040-4700

Source： Advances in Animal Biosciences, Vol.1, Iss.1, 2010-04, pp. : 228-228

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