Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir

Publisher： Cambridge University Press

E-ISSN： 2040-4719|1|1|285-285

ISSN： 2040-4700

Source： Advances in Animal Biosciences, Vol.1, Iss.1, 2010-04, pp. : 285-285

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