Effects of forage species, grass water soluble carbohydrates and red clover polyphenol oxidase activity on the in vitro rumen microbial ecosystem

Publisher： Cambridge University Press

E-ISSN： 2040-4719|1|1|204-204

ISSN： 2040-4700

Source： Advances in Animal Biosciences, Vol.1, Iss.1, 2010-04, pp. : 204-204

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Effect of forage species, ryegrass water soluble carbohydrate concentration, and red clover polyphenol oxidase activity on in vitro rumen efficiency of nitrogen utilization

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 203-203

Cambridge University Press

Access to resources Recommend Favorite

Red clover polyphenol oxidase and lipid metabolism

By  

animal, Vol. 5, Iss. 4, 2010-10 ,pp. : 512-521

Cambridge University Press

Access to resources Recommend Favorite

In vitro rumen simulated metabolism (RUSITEC) of freshly cut or wilted grasses with contrasting polyphenol oxidase activities: the effect on rumen parameters, lipolysis and biohydrogenation

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 205-205

Cambridge University Press

Access to resources Recommend Favorite

Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation

By  

animal, Vol. 4, Iss. 9, 2010-04 ,pp. : 1528-1540

Cambridge University Press

Access to resources Recommend Favorite

Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations

By  

animal, Vol. 7, Iss. 9, 2013-06 ,pp. : 1454-1463

Cambridge University Press

Access to resources Recommend Favorite