Characterization of water status in primed seeds of tomato (Lycopersicon esculentum Mill.) by sorption properties and NMR relaxation times

Publisher: Cambridge University Press

E-ISSN: 1475-2735|15|2|99-111

ISSN: 0960-2585

Source: Seed Science Research, Vol.15, Iss.2, 2005-06, pp. : 99-111

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Abstract