The most prevalent protein in a heat-treated extract of pea (Pisum sativum) embryos is an LEA group I protein; its conformation is not affected by exposure to high temperature

Publisher： Cambridge University Press

E-ISSN： 1475-2735|7|2|117-124

ISSN： 0960-2585

Source： Seed Science Research, Vol.7, Iss.2, 1997-06, pp. : 117-124

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