The most prevalent protein in a heat-treated extract of pea (Pisum sativum ) embryos is an LEA group I protein; its conformation is not affected by exposure to high temperature
Publisher: Cambridge University Press
E-ISSN: 1475-2735|7|2|117-124
ISSN: 0960-2585
Source: Seed Science Research, Vol.7, Iss.2, 1997-06, pp. : 117-124
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Abstract