Subcellular organization and metabolic activity during the development of seeds that attain different levels of desiccation tolerance

Publisher： Cambridge University Press

E-ISSN： 1475-2735|7|2|135-144

ISSN： 0960-2585

Source： Seed Science Research, Vol.7, Iss.2, 1997-06, pp. : 135-144

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Development of desiccation tolerance in Norway maple (Acer platanoides L.) seeds during maturation drying

By  

Seed Science Research, Vol. 2, Iss. 3, 1992-09 ,pp. : 169-172

Cambridge University Press

Access to resources Recommend Favorite

Accumulation of sugars during the onset and development of desiccation tolerance in immature seeds of Norway maple (Acer platanoides L.) stored moist

By  

Seed Science Research, Vol. 10, Iss. 2, 2000-06 ,pp. : 147-152

Cambridge University Press

Access to resources Recommend Favorite

Seed development in relation to desiccation tolerance: A comparison between desiccation-sensitive (recalcitrant) seeds of Avicennia marina and desiccation-tolerant types

By  

Seed Science Research, Vol. 3, Iss. 1, 1993-03 ,pp. : 1-13

Cambridge University Press

Access to resources Recommend Favorite

Soluble carbohydrates in desiccation tolerance of yellow lupin seeds during maturation and germination

By  

Seed Science Research, Vol. 7, Iss. 2, 1997-06 ,pp. : 107-116

Cambridge University Press

Access to resources Recommend Favorite

Induction of desiccation tolerance in germinated seeds

By  

Seed Science Research, Vol. 5, Iss. 1, 1995-03 ,pp. : 1-4

Cambridge University Press

Access to resources Recommend Favorite