Relationship between seed desiccation sensitivity, seed water content at maturity and climatic characteristics of native environments of nine Coffea L. species

Publisher： Cambridge University Press

E-ISSN： 1475-2735|10|3|293-300

ISSN： 0960-2585

Source： Seed Science Research, Vol.10, Iss.3, 2000-09, pp. : 293-300

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Quantitative estimation of seed desiccation sensitivity using a quantal response model: application to nine species of the genus Coffea L.

By  

Seed Science Research, Vol. 9, Iss. 2, 1999-02 ,pp. : 135-144

Cambridge University Press

Access to resources Recommend Favorite

Seed development in the recalcitrant species Quercus robur L.: germinability and desiccation tolerance

By  

Seed Science Research, Vol. 2, Iss. 1, 1992-03 ,pp. : 17-22

Cambridge University Press

Access to resources Recommend Favorite

The effects of desiccation on seed survival in Acer platanoides L. and Acer pseudoplatanus L.

By  

Seed Science Research, Vol. 1, Iss. 3, 1991-09 ,pp. : 149-162

Cambridge University Press

Access to resources Recommend Favorite

Seed development in relation to desiccation tolerance: A comparison between desiccation-sensitive (recalcitrant) seeds of Avicennia marina and desiccation-tolerant types

By  

Seed Science Research, Vol. 3, Iss. 1, 1993-03 ,pp. : 1-13

Cambridge University Press

Access to resources Recommend Favorite

Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (Coffea L.) species

By  

Seed Science Research, Vol. 10, Iss. 3, 2000-09 ,pp. : 393-396

Cambridge University Press

Access to resources Recommend Favorite