Effects of dehydration conditions on desiccation tolerance of developing pea seeds as related to oligosaccharide content and cell membrane properties

Publisher： Cambridge University Press

E-ISSN： 1475-2735|10|3|329-339

ISSN： 0960-2585

Source： Seed Science Research, Vol.10, Iss.3, 2000-09, pp. : 329-339

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