Screening grape seeds recovered from winemaking by‐products as sources of reducing agents and mammalian α‐glucosidase and α‐amylase inhibitors

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 5, 2015-05 ,pp. : 1182-1189

John Wiley & Sons Inc

Access to resources Recommend Favorite

α-Amylase isoenzymes and BASI-like proteins in seeds of different grass species

By  

Seed Science Research, Vol. 4, Iss. 3, 1994-09 ,pp. : 285-291

Cambridge University Press

Access to resources Recommend Favorite

Characterisation and inhibition studies of Helicoverpa armigera (Hübner) gut α‐amylase

By  

PEST MANAGEMENT SCIENCE, Vol. 71, Iss. 9, 2015-09 ,pp. : 1228-1237

John Wiley & Sons Inc

Access to resources Recommend Favorite

Localization of α-amylase and its inhibitor in germinating wheat seed

By  

Seed Science Research, Vol. 3, Iss. 4, 1993-12 ,pp. : 287-292

Cambridge University Press

Access to resources Recommend Favorite

Inhibitory activity towards human α‐amylase in wheat flour and gluten

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 2, 2018-02 ,pp. : 467-474

John Wiley & Sons Inc

Access to resources Recommend Favorite